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Devour! The Food Film Fest

1:00pm A New Kind of Wilderness w/ Scenes in a Coq au Vin

Buy Tickets $15 + tax and fees Online

A New Kind of Wilderness: In a secluded Norwegian forest, the Payne family’s idyllic off-the-grid existence is upended by tragedy, forcing them to integrate into modern society. Through tender moments and shared love, the Paynes navigate challenges with resilience and compassion, offering a heartfelt and moving exploration of grief and acceptance in the face of change.
Norway, 2024, 84 minutes
Director: Silje Evensmo Jacobsen

Scenes in a Coq au Vin: The timeless tradition of preparing Coq au Vin, showcasing the essence of life and death through food.
Canada, 2023, 13 minutes
Director: Geordie Trifa 

3pm Holy Cow w/ Gone Good: Ode de Fromage

Buy Tickets $15 + tax and fees Online

Holy Cow: Totone’s carefree teenage life of drinking and dancing abruptly shifts when he becomes the sole provider for his 7-year-old sister. Desperate for income, he focuses on creating an award-winning comté cheese to win a competition prize, showcasing his determination and resilience in the face of adversity.
France, 2024, 90 minutes
Director: Louise Courvoisier

Gone Good: Ode de Fromage: Delve into the fascinating world of cheese making, as French artisans and fermentation experts reveal the crucial role of fungi.
USA, 2024, 20 minutes
Director: Hamilton Pevec 

5pm The Best Pizza is in LA w/ Pictou County Style Pizza

Buy Tickets $15 + tax and fees Online

The Best Pizza is in LA: Filmmaker Pete Ferriero is determined to prove the best pizza is not in New York, Chicago, or Italy, but actually in Los Angeles. He embarks on a journey with celebrity chefs and special guests to uncover the rich history and diverse array of red sauce, cheese, and unconventional-topping pizza joints in LA. Featuring appearances by Nancy Silverton, Brooke Williamson, Tori Spelling, Joe Sasto, Stephanie Izard, and more.
USA, 2024, 80 minutes
Director: Pete Ferreiro

Pictou County Style Pizza: In a small town in Nova Scotia, the mystery of the legendary “Spicy Brown Sauce” on Pictou County-Style Pizza unfolds.
Canada, 2024, 8 minutes
Director: Brad Sayeau

7pm We Are Guardians w/ The Everlasting Pea

Buy Tickets $20 + tax and fees Online

We Are Guardians is a captivating documentary that sheds light on the struggles of Indigenous forest guardians and activists in their fight against deforestation. Through a mix of personal narratives and expert analysis, the film delves into the multifaceted issues surrounding the destruction of the Amazon Rainforest and its global consequences.
Brazil/USA, 2023, 82 minutes
Directors: Edivan Guajajara, Chelsea Greene, Rob Grobman

The Everlasting Pea: Explore plant consciousness and our connection with nature through a mystical journey blending science, dreamscapes, and ancient ruins.
Canada, 2024, 17 minutes
Director: Su Rynard

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October 26

Devour! The Food Film Fest

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October 30

Practical Magic — 7:00PM